Cristal (furikakemonster) wrote in bentolunch,

Back to school time!

Its been a while!! I hope everyone's school year is going well!

Ahhh classes have started again... and so does the obento making. I have four days a week I could be making them, three where its nice and one were I really need it... yet I have been lazy in the morning. XD Regretting it come lunch time.

360ml Lock&Lock: rice, ginger marinated chicken, potato, zucchini, broccoli, carrot, soy sauce. This one is a rather small lunch... but it was for one of those three days when I really only need a snack between classes. It was really nice... Everything was cooked the night before (most of it leftovers). I just had to heat it all up and pack it in my box.

This is another one of those small inbetween classes deals... simple. A salmon-green onion onigiri, carrot-gobo kinpira, hachimitsu (honey) umeboshi

Reposted from:

I have a give-away going on on my blog in celebration of my 100th post. I had hoped to get at least ten entries considering that my blog does get an okay amount of traffic. As of this posting, I have one entry. The prize is a sampling of Japanese goodies, for which I will provide descriptions upon mailing. The post is: , if anyone wants to enter! I will ship it pretty much anywhere in the world

Tags: furikakemonster

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