Ahhh classes have started again... and so does the obento making. I have four days a week I could be making them, three where its nice and one were I really need it... yet I have been lazy in the morning. XD Regretting it come lunch time.
360ml Lock&Lock: rice, ginger marinated chicken, potato, zucchini, broccoli, carrot, soy sauce. This one is a rather small lunch... but it was for one of those three days when I really only need a snack between classes. It was really nice... Everything was cooked the night before (most of it leftovers). I just had to heat it all up and pack it in my box.
This is another one of those small inbetween classes deals... simple. A salmon-green onion onigiri, carrot-gobo kinpira, hachimitsu (honey) umeboshi
Reposted from: http://nombento.blogspot.com/2012/10/two-small-obento.html
I have a give-away going on on my blog in celebration of my 100th post. I had hoped to get at least ten entries considering that my blog does get an okay amount of traffic. As of this posting, I have one entry. The prize is a sampling of Japanese goodies, for which I will provide descriptions upon mailing. The post is: http://nombento.blogspot.com/2012/09/how-to-make-shiozake-and-100th-post.html , if anyone wants to enter! I will ship it pretty much anywhere in the world