snappiness (snappiness) wrote in bentolunch,
snappiness
snappiness
bentolunch

593: spaghetti


Spaghetti with snow pea flower, corn, fingerling potatoes, chicken pieces and brussels sprouts. Snack box has cheese and crackers, and a worm made out of that peanut butter dough that was posted here last week. On that dough -- I put in way more milk powder and cereal than called for, but the dough is still very soft and sticky at room temp. I mean, Muffin won't be able to pick this up and bite it because it will be all droopy and soft by lunchtime. Is that the way it is supposed to be?

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