I got the urge to make tamagoyaki, eve if my kid isn't too fond of it - so it'll depend on how hungry she is if it gets eaten or not. But it always looks nice in a bento. I made it in the microwave and rolled it afterwards which is why the layers aren't very visible. They're there though :)
|Bento # 628
Rice fussili with garlic oil, decorated with baloney, salami and leek. Chicken hotwings, green peas (still frozen here), tamagoyaki with leek.