snappiness (snappiness) wrote in bentolunch,
snappiness
snappiness
bentolunch

584: rice and pork


I'm a little out of order here, this was yesterday's bento. I didn't snap a photo of today's! Too rushed in the mornings lately. Anyway, we have rice, furikake in the elephant, brussels sprouts, grapes and a pork cutlet that was broiled with a dry spice rub. She also had a sidecar with parmesian cheese and some crackers and more grapes. Her appetite is really big these days since she is dancing several times a week.

This is a new kind of Haiga rice. Normally I use Tamaki, which is fabulous -- nearly white and it cooks up very sticky and nice. This is another brand that my girlfriend bought and gave me some of. It's quite brown and cooks up very dry. I can't even make onigiri out of it. So, the Japanese moms are right when they say Tamaki is the best brand! For Haiga, it's the only one I'll get from now on. 
 

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