Lunch: Raisins, Parmesan reggiano in the container, matzah, un-frosted shredded wheat, blueberry marshmallow/yogurt concoction. Spinach and cheese ravioli with basil sprinkled with Parmesan reggiano, Shilla chocolate coconut roll cake on the side.
The yogurt is actually the recommended serving on the blueberry marshmallow bag! (recipe here) I didn't have any fruit sauce (fruit syrup here) and I'll take into consideration the addition of cornflakes. Maybe little mochi bites would taste good too?