Scaramouche (buffologist) wrote in bentolunch,
Scaramouche
buffologist
bentolunch

  • Location:

Homemade gyoza and fritata bento


I decided to be adventurous tonight, I had a few leftovers I wanted to use but nothing else readliy available so I made a mini fritata in the blini pan.  I think they're selling them as egg pans these days, it's basically an itty bitty frying pan, but I've been meaning to try making a little fritata in it for at least a year now.  I'm pleased to say the experiment worked out!  Perfect bento size. 

I also decided to make gyoza. I had some pork filling left over from making nikuman and a bunch of dumpling wrappers I'd yet to try using.  The last, and only, time I made gyoza was 3 years ago and I was being supervised by my Japanese teacher.  I think I remembered how but they're far from perfect.  Hopefully they'll still taste ok.  Apart from those there's a babybel, some edamame, a few chicken nuggets and a homemade chocolate pudding along with two soy fish and a strawberry gummy. 
Subscribe

  • Long Time, No Post!

    I believe this is my... Eleventh bento? Haven’t really been brining lunch to school recently ever since I discovered my school’s salad bar! Top:…

  • Bentos # 8, 9, 10

    Yay! I've hit the double digits!! Last week, I made two bentos but neglected to upload them over the weekend like I try to do usually. On the…

  • Bentos # 5, 6, 7

    Green grapes Pineapple tidbits (my not-so secret obsession) Fig Newtons Peanut butter and honey DINOSAURS! PB Dino close-up. Made from a…

  • Post a new comment

    Error

    Comments allowed for members only

    Anonymous comments are disabled in this journal

    default userpic

    Your IP address will be recorded 

  • 1 comment