Scaramouche (buffologist) wrote in bentolunch,

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Homemade gyoza and fritata bento

I decided to be adventurous tonight, I had a few leftovers I wanted to use but nothing else readliy available so I made a mini fritata in the blini pan.  I think they're selling them as egg pans these days, it's basically an itty bitty frying pan, but I've been meaning to try making a little fritata in it for at least a year now.  I'm pleased to say the experiment worked out!  Perfect bento size. 

I also decided to make gyoza. I had some pork filling left over from making nikuman and a bunch of dumpling wrappers I'd yet to try using.  The last, and only, time I made gyoza was 3 years ago and I was being supervised by my Japanese teacher.  I think I remembered how but they're far from perfect.  Hopefully they'll still taste ok.  Apart from those there's a babybel, some edamame, a few chicken nuggets and a homemade chocolate pudding along with two soy fish and a strawberry gummy. 

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