Yesterday began a month of bento-making opportunities for me - weekly outdoor lunchtime concerts. Exciting! Here's yesterday's lunch that I shared with my daughter:
On the left, cereal bar, edamame, avocado in a heart-shaped silicone cup, sealed cup of organic applesauce. Utensils hiding in the bottom.
Middle, lentils with parmesan and olive oil [which never got eaten], steamed mushroom/spinach bun (or was it seaweed? not sure)
Right, pasta salad (with artichoke hearts, mozzarella, onions, white beans), roasted tomatoes (fresh from my friend's garden and roasted in my oven with coriander and sea salt) with mozzarella (aka perfection)
A water bottle, a box-of-milk, and a Whole Foods soda to drink.
This was a bit messy for the setting (but delicious) so next week's will probably be packed with ease/neatness in mind. :)