* Stirfried Soba with green onions, fried tofu, bell peppers and carrots
* Bottle of dressing (soy, rice vinegar and sesame oil)
* Raw carrots, peppers, grape tomatoes
* Leek dumplings (premade)
* Mochi, peanut crispies, fried seaweed thingies
And a question: If you make miso soup, do you make it yourself? Or do you use premade soup mixes? If so, which ones? I'm dying to get some miso soup at home but I'm a bit reluctant at the masses of different brands and degrees of premade you can get...