* three onigiri (filled with tuna/mayo/soy mixture)
* Grape tomatoes
* the rest of the tuna mix wrapped with leek into salad leaves (because I hate to throw away food!)
* mini pudding
And a question:
Do you have any recommendations for vegetarian fillings to Onigiri? I do eat fish but I'd really like to have some alternatives. I think chutney could work well but I wondered if any of you people have already tested recipes...