November 29th, 2009

totoro bento

Bento #270

We don't celebrate thanksgiving in my neck of the woods, but these are still leftovers - my family was visiting from my home country and I had made some non-traditional food which they had specifically ordered.
Couscous with parsley and mint, falafel on picks, a cherry tomato and a marzipan chocolate in the foreground; Tsatsiki, rucola, steamed pumpkin and a container with muhammara for dipping in the background.


My bentoblog: