I'm quite impressed with myself. I made today's bento (# 554) after coming home from the company christmas
drunk feast party and all things considered I think it came out quite nicely...
|Bento # 663
Potato/pork stew topped with carrot Kitties and mini corn cob flowers. Fish Fingers. Satsuma and kiwi.
|Bento # 664
Pasta with ketchup and parmasan, adorned with carrot. Dates. Onigiri-shaped egg. Corn cob. Broccoli. Ramune-candy.