This was my first time making my mom's famous Venezuelan style Arepas. Sadly, mine came out too salty and crunchy :(
Top tier has an Arepa, which is basically a small biscuit made out of corn flour, salt, sugar and water (it's best to use the Arena PAN brand, you can just store it in the freezer until you're ready to use it.) Next to the Arepa, there are small slices of ham and American cheese to stuff the arepa with like a mini sandwich.
Bottom tier has seedless red grapes, an apple tulip (which is sadly not very easy to see,) and cut Tequeños, which is also a Venezuelan snack. Basically, they're cheese fingers.
The second bento's top tier has trawberries, baby carrots, Seedless red grapes, Blue cheese dressing in blue silicon mold for dipping the carrots, and crackers.
Bottom tier has "Cowboy" Steak (but it's really just NY Strip Steak with spicy rub,) and homemade mashed potatoes with onion and rosemary on top of a romaine lettuce leaf.
(first bento xposted to bentochallenge