Homemade gnocchi in tomato-bell pepper sauce with parmesan and a basil leaf in the small container; Feta cubes (have to get some protein into me somehow), homegrown yellow and red cherry tomatoes, broccoli, bell pepper and grated carrots in the big container.
Not the most inspired arrangement... I was tired. But it will be yummy! I'm also bringing a bottle of balsamic vinegar dressing for the veggies and feta but I forgot it until after the photo.
More about the gnocchi will be up later on my bentoblog: http://wererabbits.wordpress.com