October 11th, 2009

Neko Mari
  • kmarier

Bentos 29-32

Had the opportunity for making a few more bentos this week. Having stuff pre-prepped and -washed really is the key for speedy bento making. Which was great this week between not getting to the market and finding I needed bentos at the last minute!


Just a simple one for me: a large onigiri stuffed with teriyaki unagi and asparagus salad!

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