I've been remiss in photographing my bentos lately, but here are a couple:
Glazed carrots, kalamata olives, rice, and Moroccan chicken with currents and dried apricots.
This next one is about how they will all look for a while since my wife started a rather intense and very restrictive diet. It's all meat, veggies, one fruit, and one small starch for a while. This bento box is the perfect size for this, however I might not be taking any more pics for a while. I'm sure they would be a little boring to look at.
Steak, asparagus, mushrooms, Wasa wheat cracker w/ wasabi furikake, apple with Tajin fruit seasoning (Has anyone else used this stuff? It's freaking amazing!).
BTW, I wanted to share a couple pics of the best damn lunch bag we've ever used. It's from Harry and David and we bought it at an outlet mall in Park City a while back. I haven't checked but it's probably available online somewhere. Pics after the cut.( Collapse )