A cool thing: I found fussili based 100% on rice. So now my kid can have rice AND pasta in one go *L* They're meant for gluten intolerant people of course, but I thought it was fun since I'm mostly substituting the traditional rice with pasta. And now.. I'm substituting rice with ... rice.
|Bento # 575
Rice-fussili with peas and carrots, tossed with grated cheese, parmasan and garlic oil. Topped with purple quail eggs and green asparagus. Watermelon, corn cob slice, more green asparagus and some crispy chicken.