May 17th, 2009

  • noneko

FT Article

 There's an interesting article about bento in the Financial Times today, along with a fun recipe and news of a bento book being published.


The book is available for pre-order (for you Americans) here:

I hope this is legal - I was so excited to see this article in the paper! Happy Bento-ing!
  • Current Mood
    chipper chipper

Bento # 555

Technically, I suppose this is a little late for a hanami-bento, but it was the only thing I could think of to put on my rice today. And bento-flowers have that large advantage that you can enjoy them regardless of the actual season *L*

So here is my dinner for tonight. I'm working late so I needed something to both cheer me up and sustain me during what's likely to be a very long Sunday afternoon/evening...

Bento # 555
Bento # 555
Top tier: Tofu/fish dumplings, melon flowers, stir-fried vegetables in oyster sauce, wakame salad. Bottom tier: Jasmine rice with konbu branch and cherry flowers made of pickled ginger. Sprinkled with tarako-furikake.