I came home late from work and had something quite different in mind for today's (or.. tomorrow's as it is) bento, when I found a piece of salmon on the kitchen floor. It had fallen out of the freezer when my kid got some ice, I guess. Anyway it was completely thawed (but not ruined, it had only been there a few hours and it's not THAT hot here yet) - so I had to make "something with salmon) for the bento so it wouldn't go to waste.
And this is the result :) Not bad considering I had to reschedule at 11:30pm :)
|Bento # 548
Dessert Pocky, tricolor conchili pasta with pesto, decorated with mini corn cob flowers and spring onions. Hoisin-fried salmon with melissa, two quail egg/cherry tomato skewers, sugar snap peas and roasted spring onion in bits.