This was one of my favourite lunches of the past week. I decided to call in "sick" to my job and hang out with a cousin who had a long stopover. We went to El Yunque
and it was divine (as my lunch)!
You are seeing: tempeh/rice burgers, blanched spinach, marinated asparagus and a tomato (from my garden!). Next we have: enoki mushrooms, carrot kinpira, home-made pickled daikon (takuan) and more spinach; the ubiquitous rice and lastly, grapes and 2 almond-quinoa mini muffins.
It was a lot of food.
For more info, please click on photo.