I did some other bentos this week but I didn't get around to post them. They weren't particularly interesting, anyway.
This one on the other hand is stuffed with yummy food - and since it's all leftovers, it was easily assembled!
Front: Spanish potato tortilla, pickled beans and onions (I pickled them myself in wine and vinegar - one word: YUM), cherry tomato.
Back: Spinach and feta "börek" roll, roasted bell peppers in balsam vinegar, a babybel cheese and a chocolate frog.
Recipes and stuff on my bentoblog: http://wererabbits.wordpress.com