Oldest and I talked and decided to make Mondays (her day off) bulk cooking day because she's having trouble coming up with bento lunches for her daughter (who I take care of while she's at work). This will allow me to have more variety and some of my fave bento things again while keeping in the constraints I have for the husband's lunches without having to actually make 2 different meals when putting the bentos together. this will also help get me back to consistently making bentos for myself (I really do think that I'm bored with what I keep having to make the husband, so I only make a bento for me every once in awhile). I'm actually really excited about it!
Sidecar (back): Half Sandwich with Turkey, Lettuce, Tomato, Red Onion, and Mayo on a Sandwich Roll (store was out of flat bread)
Bottom Tier: Tangerine, Honey-Roasted Peanuts, Cream Cheese & Chive Wheat Thins (which are surprisingly good)
Top Tier: Broccoli & Cauliflower and Cucumber Dressing
Not shown: 3 Sugar Cookies and a cup of Vanilla Caramel Tea (it's COLD down here today!)