Onigiris are a great part of my bentos, but I've always been using the same tuna/mayo or umeboshi filling, which kind of gets boring after awhile.
I've been wondering if people could post up their favorite onigiri filling, so we can all try them out, and have more variety? I know I'm willing to learn some new ones! Technically, you can put anything you want into an onigiri, but some things work better than others...
On a side note, I'm wondering if it's possible to at first love umeboshi... and then after awhile, not being able to stand them. It's happened to me. I have a hard time eating them now, which sucks cause I used to adore them... Uhm, any way I can make myself enjoy them again? Haha.
Aaand how long do umeboshi last?
I'll add a pic of my new Hello Kitty Thermos, since I love it a lot. My camera is having problems at the moment, but I have a pic from where I bought it off ebay: Here
Well, that's it I suppose.
Oh and thank you everybody for the wonderful encouragement and tips for my last post. You're all incredibly kind! :)