Favorite Onigiri Filling?
I've been wondering if people could post up their favorite onigiri filling, so we can all try them out, and have more variety? I know I'm willing to learn some new ones! Technically, you can put anything you want into an onigiri, but some things work better than others...
On a side note, I'm wondering if it's possible to at first love umeboshi... and then after awhile, not being able to stand them. It's happened to me. I have a hard time eating them now, which sucks cause I used to adore them... Uhm, any way I can make myself enjoy them again? Haha.
Aaand how long do umeboshi last?
I'll add a pic of my new Hello Kitty Thermos, since I love it a lot. My camera is having problems at the moment, but I have a pic from where I bought it off ebay: Here.
Well, that's it I suppose.
Oh and thank you everybody for the wonderful encouragement and tips for my last post. You're all incredibly kind! :)